A fast one-pan dinner: golden onion and garlic, browned ground beef, and coarsely grated zucchini cooked down until tender. Just a handful of ingredients, ready in about half an hour.
Into the pan
Fry the onion
Dice the onion and fry it in a deep pan in olive oil until golden.
Add the garlic
Add the pressed garlic and let it become fragrant.
Brown the beef
Add the crumbled ground beef and a teaspoon of salt, and let it brown all over.
Add the zucchini
Stir in the coarsely grated, unpeeled zucchini and cook until it softens and the liquid it releases has cooked off.
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